Cajun Gochujang Mushroom Quesatacos

Vegan quesatacos filled with flavorful cajun gochujang mushrooms and many melty, vegan cheese is a brilliant fast lunch or dinner! The mix of textures and flavors is totally addictive.

That is fairly a fusion taco filling! More often than not these sort of recipes come about after I’m simply cooking a fast meal for the night, and I find yourself including no matter I see in my spice pantry or within the fridge.

I actually open the fridge or the spice cupboard and use what appears to be like good. So, I added some Tex-mex chili powder mix, cajun seasoning, and gochujang to those mushroom quesatacos, and it gave them this wonderful taste profile. 

This can be a tremendous fast recipe. You simply add the onions, mushrooms, and the entire sauces and spices to the pan, and allow them to cook dinner down till the mushrooms are cooked and the whole lot begins to sort of caramelize.

Then you definitely stuff that filling into tacos with a bit of little bit of cheese that you just grill the tacos like quesadillas in the identical skillet with a bit of little bit of of sizzling sauce on the surface, in order that the tacos get this good taste. For making it a meal, add some flippantly mashed black beans or pinto beans to the combo or serve with a aspect of spiced beans!

Why You’ll Love Quesatacos

• Fast and simple lunch or dinner.
• Full of wonderful cajun gochujang mushrooms and creamy, gooey vegan cheese.
• Crispy tortillas with sizzling sauce and chili powder for additional taste.
• Nut-free with gluten-free and soy-free choices.

Extra Vegan Taco Recipes

Substances and Substitutions

• oil – To sauté.
• pink onion – Provides umami taste to the filling.
• mushrooms – That is the bottom in your filling. I like to make use of white, cremini or portobello
• soy sauce – You should utilize tamari for gluten-free.
• ginger garlic paste – Provides a lot wonderful taste to enhance the gochujang! Use minced garlic and ginger if wanted
• maple syrup – Enhances the sweetness within the gochujang.
• lime juice – For tang.
• gochujang – Provides a spicy-sweet-umami taste. Use gluten-free and/or soy-free, if wanted.
• floor spices – You’re seasoning the mushrooms with paprika, Tex mex chili powder, and cajun spice mix. You’ll additionally sprinkle some chili powder on the outsides of the tacos earlier than grilling them within the pan.
• tortillas – Use gluten-free, if wanted.
• sizzling sauce – Select your favourite!
• vegan cheese – Provides melty creaminess to the quesatcos.
• toppings – High these with chopped onion, cilantro, jalapeños and a few vegan bitter cream.

Suggestions

• Whereas the mushrooms are cooking, make certain to stir a number of instances to ensure they aren’t sticking to the underside of the pan.
• You’ll be able to put cheese on one aspect of the mushrooms or each side if you’re stuffing the tacos. It depends upon how tacky you need these!

Tips on how to Make Mushroom Quesatacos

First, make the cajun gochujang mushrooms.

Warmth a big skillet over medium warmth, add the oil and onions and stir for a minute. Then, add the mushrooms, the entire sauces, and the spices and salt and blend very well. Cowl with a lid and cook dinner for 15 to twenty minutes, opening the lid each 6 minutes or so to stir a bit of bit and examine to ensure the nothing is sticking to the skillet. The mushrooms launch lots of moisture as they cook dinner, so that you shouldn’t want to essentially add any additional moisture. If they’re drying out an excessive amount of then splash a little bit of water or inventory.

Proceed to cook dinner till the mushrooms are cooked to desire. Then, take away the mushrooms from the skillet or simply transfer them to the aspect, if in case you have a big sufficient skillet.

Now, make the quesatacos.

Take one tortilla and brush some sizzling sauce on one aspect and sprinkle a bit of little bit of the chili powder. Then, place tortilla into the skillet, hot-sauce-side down.

Add among the mushrooms and a few cheese to half of the tortilla, and fold the tortilla over. You’ll be able to add cheese on each side of the mushrooms, when you like.

Proceed to cook dinner till the tortilla will get golden on one aspect. Then, flip and proceed to cook dinner till the tortilla is golden on the opposite aspect, as properly.

Repeat for all of the tortillas, then instantly garnish with some onion, lime juice, cilantro, jalapeño, and/or vegan bitter cream. Slice and serve whereas it’s nonetheless sizzling and crispy. 

What to Serve with Mushrooms Quesatacos

You’ll be able to serve this by itself or with some salsa for dipping! If you need a aspect, embrace chips and queso.

Often Requested Questions