Dhokla Recipe (Delicate Khaman Dhokla Recipe)

Final Up to date On: Nov 13, 2024 by Aarthi

Dhokla Recipe is a most cherished and standard snack in Gujarat. Khaman dhokla is made with gram flour, yogurt, spices, ginger, inexperienced chillies and coconut. Making a standard dhokla is straightforward and will be made below half-hour and makes a wholesome recipe since it’s steamed. Discover ways to make smooth dhokla with step-by-step photos and video.

Dhokla Recipe

Love this spongy cake a lot. This can be a steamed lentil cake known as as dhokla. I’ve been ready to publish this recipe, as a result of it’s certainly one of my favourite. We often have it with inexperienced chutney and tamarind chutney. I like to recommend you to have this with any of these chutney, as a result of they do pack a punch.

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About Khaman Dhokla

Dhokla is a well-liked North Indian snack made with gram flour also called chickpea flour or besan. It’s naturally gluten free and cherished by many since it’s a wholesome steamed snack. Dhokla is standard in Gujarat, Rajasthan and Punjabi. It’s a go-to snack which is filled with protein.

The batter for dhokla is made with besan, yogurt, ginger chilli paste and spices. The batter is made half-hour upfront and allowed to relaxation. Simply earlier than serving, add in some baking soda or eno fruit salt to lighten the batter. That is then steamed in pan and minimize into items.

Dhokla will get it flavour from the tempering made with oil, mustard seeds, chillies, curry leaves, sugar and lemon water. This closing tempering is essential because it provides juicy texture to the dhokla.

Watch Dhokla Recipe Video

Dhokla Substances

Gram Flour | Besan – for making dhokla use tremendous texture gram flour which is top of the range. This makes an entire lot of distinction. In case your gram flour is lumpy, it is suggested to sieve the gram flour.

Yogurt – Thick un bitter yogurt must be used. Do not use bitter curd which is watery, it wont present the identical texture. I choose utilizing home made recent set yogurt. You need to use unflavoured pure yogurt or greek yogurt is greatest.

Ginger & Inexperienced Chilli – that is predominant flavouring that’s added into the batter for flavour and style.

Eno Fruit Salt – for smooth and spongy dhokla eno fruit salt is used. You need to use baking soda rather than eno salt.

Tempering – for tempering, I exploit common oil with mustard seeds, curry leaves, inexperienced chillies, lemon, sugar and water. This mixture makes the dhokla tremendous mild and spongy.

Garnishing – freshly grated coconut, coriander leaves provides lovely refreshing garnish.

Tips on how to Make Dhokla Recipe

Pre-Preparation – Take inexperienced chilli and ginger in a mixer and puree them to a easy paste. Now take a steaming excessive sided plate and grease it effectively with oil.

Making Dhokla Batter – Take curd and water in a big mixing bowl. Add in salt, sugar and turmeric powder. Now add in gram flour, sooji and make right into a easy batter. Add in pureed ginger and chillies, lemon juice and blend them effectively.

Steaming Dhokla – Now simply earlier than you steam, add within the eno fruit salt and blend. Pour it instantly within the grease tray and pop into the steamer. Steam it for 15 to twenty minutes or until a tooth choose inserted comes out clear. Now After 20 minutes take away the dhokla from the steamer and put aside.

Tempering for Dhokla – Now make the tempering, warmth oil in a tadka pan, add in mustard, inexperienced chilli, asafoetida and allow them to sizzle for a min. Take it off the range and Pour in water and blend them effectively.Now drizzle this all around the dhokla, high it with coriander leaves and coconut. Slice and Serve with inexperienced chutney.