Hanwoo is one among 4 breeds of cattle native to Korea. Initially a working animal, it’s now raised to be braised. And that’s what goes on on the Han Woo restaurant in Valencia’s San José neighbourhood, the place every desk has a silver snake slithering up (or down) to/from the ceiling above a grill.
Across the grill are slots the place you prepare dinner the everyday mixture of cheese and corn.
They bring about the meat you order and also you prepare dinner it your self, with full autonomy and independence.
The restaurant is gentle and ethereal, with separate cubicles for essentially the most half, the service environment friendly and pleasant, and the bathrooms are a pleasure to behold.
Better of all, my youngest son Mark paid so I’ve no concept how a lot it price.
You may order real Korean beers, though I discovered them a bit weak in comparison with Spanish brews.
There are an excellent number of meats, each beef, pork and rooster, and numerous different dishes with rice and a splendidly spicy pasta.
There are some scrumptious starters, together with pickled cabbage and carrot, peanuts and fermented onion (tastier than it sounds).
With the meats you get a person dipping tray, together with sesame seeds, soy sauce and a spicy chutney.
However my favorite was a humble sausage, carved to seem like the feathers of an arrow, or a intercourse toy, or one thing much more incongruous.
Han Woo is positioned at Carrer del Poeta Artola, 11.
